About
The Twitter for Restaurants ebook guide is for restaurants, chefs, wineries, breweries, and food-related companies just getting started with Twitter, or have a presence but aren’t sure how to manage it or gauge its influence on their business.
You want to be in control
If you are looking for a big company to come in and take over your online marketing machine, this guide is not the tool for you. The Twitter for Restaurants ebook guide, and its accompanying social media satellites like Twitter, Facebook, and YouTube, was created for the do-it-yourselfer.
You are the owner, general manager, chef, taco truck driver, etc that wants to get in the social media game with positive results, while not being taken to the cleaners with fees, retainers, and eons of meetings with so-called social media gurus. You want no pressure, plain English, and a how-to list of the most effective free tools available to manage on your terms, your schedule.
This guide delivers that.
Want to get up close and personal?
Give us a shout through our Contact page. We’re available to drop in and assess your progress, set you up from ground zero, or walk you through the process of putting social media like Twitter, to work for you. Don’t worry – we are not that big company of social media gurus. We like the idea of “Teach a man to fish…”, or woman!
About the Author
This guide was concepted, researched, designed and marketed by Lara Dickson. Lara is a Graphic/Web Designer and Social Media enthusiast hailing from beautiful Burlington, Vermont. Her 2-decades experience in the hospitality and tourism industries has enabled her to zero in on what customers and visitors want from the places they spend their money. For tweets relating to the tourism and hospitality industry, follow Lara at @deepdishcreates.
The author is neither affiliated nor in the employ of Twitter or any of the companies mentioned in this document. The information contained in this guide is solely from experience, testing and well-versed opinions of professionals in the field.
