Review: #Twitterworks: Restaurant 2.0 Edition
Want to read about how Twitter really WORKS for a restaurant and food truck? I did, and boy does it work for @AJBombers and @StreetzaPizza in Milwaukee. The new book by Phil Gerbyshak (@Philgerb), Joe Sorge and Scott Baitinger, #Twitterworks Restaurant 2.0 Edition, is the story of how using social media tools helped build their businesses and thousands of relationships.
Full disclosure, I received my copy for free from Joe, for review purposes. It sells for around $23. I am strongly recommending the book, even as some of the basic “getting started” information reminds me of my Twitter for Restaurants ebook. The difference in this read is its case-study: two business’ success with Twitter and how they do it.
It took me all of one hour to read this book (in a busy coffee shop) thanks to its easy layout out and topic coverage. Got a few minutes? Get this book. You’ll be motivated to kick start Twitter and other social tools for your business, or bump up your current activity.
Video review of #Twitterworks Restaurant 2.0 Edition:
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2 Responses to “Review: #Twitterworks: Restaurant 2.0 Edition”
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Recommendations
Reviewed!
Zachary Cohen, Social Media adviser to restaurants in the NYC area, kindly read through the Twitter for Restaurants e-book and gave it a thumbs-up!
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Lara,
Thank you so much for taking the time to review our book. You’re right, the 101 parts are pretty similar to your great book, explaining from scratch is pretty tough stuff. So glad you enjoyed the case studies that make up the “meat” of the book. Really appreciate your endorsement.
Joe
My pleasure, Joe. Thanks for getting the book out there and sharing your story. There’s much to learn from the experiences you and Scott have lived. Bravo!